Kinchay Magic: Elevating Dishes with this Aromatic Herb

  • Jul 29, 2023
  • By Glai Manlangit
Kinchay, scientifically known as Apium Graveolens var. Secalinum, is a herbaceous plant that belongs to the Apiaceae family.

It is native to East Asia and is widely used in various cuisines around the world. Kinchay or Chinese Celery features delicate, serrated leaves and thin stalks, resembling a cross between parsley and celery.

What sets kinchay apart is its unique flavor that combines the freshness of parsley with the pungency of cilantro. This aromatic herb also offers a myriad of health benefits, including being a good source of vitamins A, C, and K, as well as minerals like potassium and calcium.

The Culinary Uses of Kinchay

Kinchay is an indispensable ingredient in many culinary traditions. Its versatility allows it to be used in a variety of dishes, ranging from soups and stews to salads and stir-fries.

In Asian cuisines, kinchay is often used as a flavor enhancer, adding depth and complexity to broths and sauces. Its bright, herbaceous notes can bring a refreshing twist to salads, while its subtle hint of spiciness can elevate the flavors of stir-fried dishes.

Additionally, kinchay can be used as a vibrant garnish, providing a burst of color and freshness to the presentation of a dish. 

Kinchay Magic: Elevating Specific Dishes

Let's explore how kinchay works its magic in specific dishes, transforming them into culinary delights.

Kinchay-infused salads:

Incorporating kinchay into salads brings a new dimension to your greens. Its vibrant flavor pairs well with citrus dressings, adding a zesty kick to your salad bowl.
Try tossing a handful of finely chopped kinchay leaves into a mixed green salad for a burst of freshness that will awaken your taste buds.

Kinchay in Asian stir-fries:

Asian stir-fries are known for their bold flavors, and kinchay is the perfect companion to enhance these dishes further.
Its aromatic profile complements the umami flavors of soy sauce and adds a touch of brightness to stir-fried vegetables, meats, or noodles.

Kinchay in soups and broths:

Whether it's a hearty chicken soup or a fragrant Tom Yum broth, kinchay can play a pivotal role in enhancing the flavors of soups and broths.
Add kinchay during the cooking process to infuse the broth with its aromatic essence, creating a comforting and flavorful experience.

Kinchay in marinades and dressings:

When it comes to marinating meats or creating flavorful dressings, kinchay can be a game-changer. Blend kinchay leaves with garlic, lime juice, and olive oil to create a vibrant and aromatic marinade.
This combination works particularly well with grilled chicken or fish, adding a unique and tantalizing flavor to your dish.

Tips for Cooking with Kinchay:

To make the most of kinchay in your culinary endeavors, here are a few helpful tips:

  • Select fresh kinchay with vibrant green leaves and crisp stalks.
  • Store kinchay in the refrigerator wrapped in a damp paper towel to maintain its freshness.

    Kinchay open

Order Kinchay Now 

Ready to experience the magic of kinchay in your own kitchen? Look no further!
Visit our website at
Ecosprout and explore our selection of fresh and organic kinchay.

Elevate your dishes with this aromatic herb and discover a whole new world of culinary possibilities.

Order now and let the kinchay magic begin!

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