
Carrots | From 250g
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Carrots are a versatile vegetable that can be eaten raw, steamed, boiled, roasted, or as an ingredient in soups and stews.. They're loaded with vitamin A can lower diabetes risk. Carrots have calcium and vitamin K, both of which are important for bone health.
*Price is subject to change due to the availability and season of the produce. Appearance of actual product may vary from photo due to availability of fresh produce.
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